Whilst not as prolific due to trips away from home and other commitments I again boldly attempted to subvert the traditional. Egypt/Saudi Arabia was an early highlight with Saudi Arabia taking centre stage with a Ruz Bukhari, accompanied by some falafel based on a recipe from the marvellous British pulse producer Hodmedod's and using their split fava beans as a base which was a loose take on Egypt, a country I was to return to later (see below).
|Bukhari Rice (Saudi Arabia)|
Whilst I am a man of savoury leanings, my odyssey is not constrained by such predilections. The qualification of Iran allowed me to try out a pistachio based chocolate torte that was delicious although the less said about my Uruguayan cauliflower fritters and Peruvian potatoes the better - i didn't even take any photos.
|Chocolate and pistachio torte (Iran)|